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Seafood Laksa Lemak

A spicy coconut noodle soup from Malaysia. #0314

Baked Camembert

Bake a whole Camembert in a box, with garlic, herbs and bacon - it's a sort of miniature fondue! #0214

Easy Vegetarian Curry

An easy egg, potato and pea curry with creamy coconut. #0214

Dragon Cookies (loong peng)

Celebrate Chinese New Year with these buttery dragon cookies from Malaysia. #0214

Iranian Vegetable Stew with Dried Limes

Infused with middle eastern flavours and a taste of sunshine, a fragrant vegetable stew from Iran. #0214

A lucky orange for CNY

A lucky orange to celebrate Chinese New Year and some ideas for seasonal eating in February. #0214

Blood Orange & Lime Zinger

Delicious blood orange juice with zesty lime and a mint and ginger kick.

Winter warming bortsch (Eastern European beetroot soup)

Gently spiced with black peppercorns, allspice and bay leaves, and tangy with cider vinegar, this is a beetroot soup to treasure! #0214

seafood chowder

A rich, creamy and utterly soothing seafood chowder.

Jerusalem Artichoke Soup with Smoked Oyster Gremolata

Luxurious and elegant and deceptively healthy - a deliciously nutty soup for the festive season.

Christmas Stollen

German Christmas Stollen - packed with dried fruit and citrus; fragrant with spices.

Devilled eggs

Devilled eggs - simple party food with lots of spice!

Kruidnoten (Dutch Christmas spice biscuits)

Full of ginger and spice, and all things nice!

Clementine and Dark Chocolate Shortbread Stars

Traditional shortbread with dark chocolate and sweet clementine zest, sprinkled with clementine dust.

Christmas Yule Log chocolate cookies

I reverse-engineered the classic British Bourbon biscuit and came up with these delicious chocolate cookies. Perfect Christmas baking!

Curry Mary

A curry-spiced twist on the classic Bloody Mary.

Honey nut baklava

A gorgeous sweet pastry stuffed with spiced nuts and drenched in honey syrup. Sweet and sticky - the perfect alternative to traditional C...

Devilled chicken livers

Spicy chicken livers with a kick are the perfect nibble for the party season.

Boozy rum babas drenched in lemongrass and lime syrup

The photo may look austere and sober, but these light and airy cakes are anything but! Cheers!

Deep-fried Camembert with spicy plum compote

Pieces of gooey cheese heaven make perfect appetizers or party nibbles.