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From the Bookshelf

Member Since February 3, 2014

I love cookbooks. I love cookbooks the way some women love shoes, the way boys love baseball cards. I collect them. I love them. I covet them. Do I cook from them? Have I opened them or read them all? NO! It is time to correct this … and here is where it will happen!

Latest posts by From the Bookshelf [view all posts by From the Bookshelf]
Roasted Carrot Soup

Roasted carrot soup. Perfect for cold, snowy days

Pear Liqueur

Fruity, warm with spice, fragrant with orange and YUMMY!

Skillet Focaccia

Quick and easy Rises and bakes in the cast iron skillet

Vegan Chocolate Chip Cookies

Simply the best vegan cookie there is!

Rhubarb Crumb Cake

Sweet and tangy rhubarb dotted through a tender cake

Italian Sausage with Lentils

Italian Sausage with Lentils with a Red Wine Reduction Sauce

Artichoke Lemon Pesto Spread

A little bit of sunshine on a winter\'s day!

Pecan Pie Bars

All the goodness of pecan pie in an easy to put together bar!

Lemon Cupcakes with Raspberry Frosting

Tart lemon cupcakes with sweet raspberry frosting

Blueberry Ice Cream with Chocolate Sauce

Luscious Blueberry Ice Cream with Chocolate Sauce!

Dark Chocolate Strawberry Ice Cream

Lucas dark chocolate ice cream with bits of fresh strawberries running throughout!

Rhubarb Upside Down Crumb Cake

Crumbs on the bottom, cake in the middle, sweet rhubarb on top ...

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Valentine's Love Cake

Delicious chocolate cake, coated in caramel sauce, enriched with chocolate cream and topped w...