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Sweetheart Cookies

Sweetheart Cookies

This is a recipe that my mother-in-law makes for Valentineâs Day. Though these are heart shaped, you could easily make them round. (If you made them egg shaped, you could ice them in different colors for Easter.) They are fairly easy to make, but take a little bit of time because you have to chill the dough and ice them. They taste even better the second day (if you can resist!).

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Member Since January 8, 2014
January 19, 2014
Dessert & Sweets
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