Guilt-Free Version of a French Classic! (Vegan Paleo, GF) Made with the most FORGIVING Pastry Crust!
Tangy and light, this tart has it all with a coconut-Nilla crust 7 lighter than air key lime filling! Serve refrigerated or semi-frozen.
Big, sugar dusted orbs of fried donut goodness filled with zesty lemon curd.
Pastry in Lisbon - the offer is exuberant, but my favorites are still to Pasteis de nata - small round tart of puff pastry with vanilla c...
Cantuccini among the most famous sweets of Tuscany. Your name reveals something about the production, because \"Cantellus\" mea...
The motto of this desserts could be: Chocolate cake investigated exciting accompaniment. After several trial matings the mango sauce made...
This simple tart is easy to make and perfect for entertaining. Just in time for Spring!
You can whip these delicious Blueberry & Almond Tarts up in no time at all!
Say HELLO to your new favorite pastry: Nutella rolls! Warm, soft and comforting on the outside, smooth and chocolaty on the inside. This ...
Classic Mille-feuille with creme patissiere filling and fresh raspberries.
Make these quick and easy tarts, filled with creamy tiramisu and raspberry flavours, in 20 minutes.
Marmalade rolls: just the right thing for a perfectly sweet and juicy end of the day.
Plums encased in a potato based dumpling dough, boiled and breaded. An old Balkan delicacy.
Traditional French pastry for the 12th day of Christmas, the celebration of the Epiphany. This is the King's cake.
Simple, tasty sweet, sticky pastries, filled with tangy cherries, crunch walnuts and sweet maple syrup.